Browsing by Author ANUONYE, J.C
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2016-08-25 | Amino acid Profile, protein digestibility, antioxidant and functional properties of protein concentrate of local varieties (Kwandala, Yardas, Jeep and Jamila) of rice bran from Nigeria | CHINMA, C.E; ANUONYE, J.C; Shakirah, Omotoke Azeez; OCHEME, O.B; JAMES, S; OHUOBA, E.U.; BABA, I.A |
| 2017-10 | Pasting properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria. | CHINMA, C.E; Shakirah Omotoke Azeez; ANUONYE, J.C; OKOLI, O.C |
| 2018 | Physicochemical Properties of Flours from Five Nigerian Rice Cultivars | CHINMA, C.E; Shakirah Omotoke Azeez; OLAITAN, O.H; DANBABA, N; ANUONYE, J.C; OLOYEDE, O.O |
| 2016-10-26 | Proximate composition and functional properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria | CHINMA, C.E; ANUONYE, J.C; Shakirah, Omotoke Azeez; SHITTU, S.A; GBADAMOSI, O.F |
