Browsing by Author Adejumo, B. A.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2019 | Comparative Analysis of the Physicochemical Qualities of Milled Rice Processed with Traditional and Improved Parboiling Methods in Nigeria | Ogunbiyi, M. O; Adejumo, B. A.; Gbabo, Agidi; Chinma, C. E. |
| 2019-07 | Comparative Analysis of the Physicochemical Qualities of Milled Rice Processed with Traditional and Improved Parboiling Methods in Nigeria | Ogunbiyi, M. O; Adejumo, B. A.; Gbabo, Agidi |
| 2018-05 | Optimisation of Parboiling Process using Response Surface Methodology (RSM) to improve the Physical Properties of Parboiled Milled Rice | Ogunbiyi, M. O; Adejumo, B. A.; Gbabo, Agidi; Chinma, C. E. |
| 2015 | Quality of Cashew nut (Anacardium accidentale L) oil extracted at different moisture contents | Adejumo, B. A.; Otache, Martins Yusuf; Offor, C. S.; Animashaun, Iyanda Murtala |
