Browsing by Author Adejumo, Bolanle

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 11 of 11
Issue DateTitleAuthor(s)
2023Development and Optimization of Flakes from Some Selected Locally Available Food MaterialsOlorunsogo, Samuel; Adejumo, Bolanle
2023Development and Optimization of Flakes from Some Selected Locally Available Food MaterialsOlorunsogo, Samuel; Adejumo, Bolanle
2022Development and Statistical Optimization of Flakes from Selected Local Food IngredientsOlorunsogo, Samuel; Adejumo, Bolanle
2023Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food IngredientsOlorunsogo, Samuel; Adejumo, Bolanle; Abubakar, Abdulkadir
2023Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food IngredientsOlorunsogo, Samuel; Adejumo, Bolanle
2022Empirical Modelling and Optimization of Value-Added, Foam-mat-dried Powdered YoghourtOlorunsogo, Samuel; Adejumo, Bolanle; Jimoh, Helen
2018FORMULATING POULTRY FEEDS FROM FOOD PROCESSING BY-PRODUCTSOlorunsogo, Samuel; Adejumo, Bolanle; Animashaun, Iyanda
2015QUALITIES OF TIGER NUT OIL AS INFLUENCED BY HEATING TEMPERATUREAdejumo, Bolanle; Olorunsogo, Samuel
2015Qualities of Watermelon Seed Oil Extracted at Different Moisture ContentAdejumo, Bolanle; Olorunsogo, Samuel
2014-11-16Quality Parameters of Some Selected Potable Packaged Water in Minna, NigeriaMusa, John Jiya; Adejumo, Bolanle; Mohammed, Abubakar Sadeeq; Musa, Hassan Isah; Yakubu, Joel; Jibril, Ibrahim
2014Utilization Potentials of Moringa Oleifera and Telfaria Occidentalis Seeds.Adejumo, Bolanle; Olorunsogo, Samuel