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Browsing by Author Alimi, Buliyaminu Adegbemiro

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Issue DateTitleAuthor(s)
2014Cassava Flour and Starch: Processing Technology and UtilizationShittu, Taofik Akinyemi; Alimi, Buliyaminu Adegbemiro; Wahab, Bashira; Sanni, Lateef Oladimeji
2016Consumer awareness and willingness to pay for the safety of street foods in developing countries: A ReviewAlimi, Buliyaminu Adegbemiro; Workneh, Tilahun Seyoum
2014Development of Safety Management System for nunu (Indigenous Yoghurt) Processing in Northern NigeriaAlimi, Buliyaminu Adegbemiro; Awoyale, Wasiu; Babatunde, Shola; Irondi, Emmanuel; Oyeyinka, Toyin Adewumi
2020-01-09Dough rheology and loaf quality of wheat-cassava bread using different cassava varirties and wheat substitution levelsChisenga, Shedrack Mubanga; Workneh, Tilahun Seyoum; Bultosa, Geremew; Alimi, Buliyaminu Adegbemiro; Siwela, Muthulisi
2019-07-29Effect of cassava flour on the stickiness properties of wheat bread dough: unleavened, leavened and frozen doughChisenga, Shedrack Mubanga; Workneh, Tilahun Seyoum; Bultosa, Geremew; Alimi, Buliyaminu Adegbemiro
2014Effect of hydrocolloids and egg content on sensory quality of coated fried yam chipsAlimi, Buliyaminu Adegbemiro; Shittu, Taofik Akinyemi; Sanni, Lateef Oladimeji
2016Effect of hydrothermal modification on functional, pasting and structural properties of false banana (Ensete ventricosum) starch.Alimi, Buliyaminu Adegbemiro; Workneh, Tilahun Seyoum; Sibomana, Milindi
2016Effect of hydrothermal modifications on the functional, pasting and morphological properties of South African cooking banana and plantain.Alimi, Buliyaminu Adegbemiro; Workneh, Tilahun Seyoum; Oke, Moruf Olanrewaju
2013Effect of pre-drying and hydrocolloid type on colour and textural properties of coated fried yam chips.Alimi, Buliyaminu Adegbemiro; Shittu, Taofik Akinyemi; Sanni, Lateef Oladimeji; Arowolo, A. Toyin
2013Effect of some hydrocolloids as adjuncts on the quality of whole egg or egg white coated fried yam chips.Alimi, Buliyaminu Adegbemiro; Shittu, Taofik Akinyemi; Sanni, Lateef Oladimeji; Arowolo, A. Toyin
2015Effect of some hydrocolloids on coating performance of egg base coated fried yam chips.Alimi, Buliyaminu Adegbemiro; Shittu, Taofik Akinyemi; Sanni, Lateef Oladimeji
2018Effect of some treatments on colour parameters and antioxidant potentials of Corcorus olitorius brothAlimi, Buliyaminu Adegbemiro; Oyeyinka, Adewumi Toyin; Workneh, Tilahun Seyoum
2021-05-19Fabrication and characterization of edible films from acha (Digitalia Exilis) and iburu (Digitalia iburua) starchesAlimi, Buliyaminu Adegbemiro; Workneh, Tilahun Seyoum; Femi, Abidemi Fortune
2018Innovations in Cassava Flour and Starch Applications: Challenges and Prospects to the Economy of Cassava Producing Countries of the WorldAlimi, Buliyaminu Adegbemiro
2016Invitro assay and inactivation kinetics of Polyphenol oxidase in some Nigerian banana and plantain cultivars.Alimi, Buliyaminu Adegbemiro; Shittu, Taofik Akinyemi
2018Moisture sorption isotherm characteristics of moringa seed at two different temperatures.Alimi, Buliyaminu Adegbemiro; Workneh, Tilahun Seyoum; Oke, Moruf Olanrewaju; Tesfay, Samson
2016Multifactorial analysis of the effects of pre- and postharvest treatments on quality of stored tomatoAlimi, Buliyaminu Adegbemiro; Melesse, Sileshi; Workneh, Tilahun Seyoum
2017Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa.Ngobese, Nomali; Workneh, Tilahun Seyoum; Alimi, Buliyaminu Adegbemiro
2019-05-13Progress in research and applications of cassava flour and starch: A review.Chisenga, Shedrack Mubanga; Workneh, Tilahun Seyoum; Bultosa, Geremew; Alimi, Buliyaminu Adegbemiro
2016Risk factors in street food practices in developing countries: A reviewAlimi, Buliyaminu Adegbemiro
Showing results 1 to 20 of 24  next >