Browsing by Author Anuonye, J.C
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2022-10 | Effect of storage time on the proximate and microbial load of pastes from some varieties of tomatoes grown in hydroponic system | Abdulsalam, A; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C; Audu, Y |
| 2012 | Effects of Blending on the Composition and Acceptability of blends of unripe banana and pigeon pea flours | Anuonye, J.C; Ndaliman, M; Ohuoba, E.U; Yakubu, M.C |
| 2011-10 | Proximate composition of complementary foods prepared from malted wheat and soybean flour blends | Daniel, E.U.; Anuonye, J.C; Yakubu, C.M. |
| 2022-10 | PROXIMATE COMPOSITION OF GERMINATED FONIO (DIGITARIA IBURUA ) MUSHROOM (PLEEUROTUS PULMONARIUS) AND GINGER (ZINGIBER OFFICINALE) COMPOSITE FLOUR AND SENSORY PROPERTIES OF THE BISCUITS PRODUCED THEREOF | Airewa, E.S.; Ojo, Mofoluwaso Olufunmilola; Anuonye, J.C |
| 2011-10 | Sensory properties of bread produced using different sourdough cultures | Anuonye, J.C; Usman, Abdulazeez; Daniel, E.U. |
