Browsing by Author Aransiola, S.A
Showing results 1 to 8 of 8
Issue Date | Title | Author(s) |
2015 | BIODECOLORIZATION OF BASIC FUCHSIN DYE BY Saccharomyces cerevisiae ISOLATED FROM SALT WATER AND PALM WINE | Auta, H.S; Olatunde, A.J; Aransiola, S.A; Abioye, O.P; Damisa, D |
2013 | Biodegradation of crude oil by saccharomyces cerevisiae isolated from fermented zobo (locally fermented beverage in Nigeria) | Abioye, O.P; Akinsola, R.O; Aransiola, S.A; Damisa, D; Auta, H.S |
2021 | Bioremediation of Toxic Pesticides in Soil Using Microbial Products | Abioye, O.P; Ijah, U.J.J; Aransiola, S.A; Auta, H.S; Ojeba, M.I |
2014 | Citric Acid Production by Aspergillus niger Cultivated on Parkia biglobosa Fruit Pulp | Auta, H.S; Abidoye, K.T; Ibrahim, A.D; Aransiola, S.A |
2022-12 | Enhanced microbial degradation of PET and PS microplastics under natural conditions in mangrove environment | Auta, H.S; Abioye, O.P; Aransiola, S.A; Bala, J.D; Chukwuemeka, V.I; Hassan, A; Aziz, A; Fauziah, S.H |
2019 | Microbial-aided phytoremediation of heavy metals contaminated soil | Aransiola, S.A; Ijah U.J.J; Abioye Olabisi Peter; Jeremiah David Bala |
2015 | Microbiological and Some Sensory Attributes of Water Melon Juice and Watermelon-orange Juice Mix | Ijah, U.J.J; Auta, H.S; Aransiola, S.A |
2014 | Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends | Ijah, U.J.J; Auta, H.S; Aduloju, M.O; Aransiola, S.A |