Browsing by Author Awoyinka, T. B
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2023 | Development, optimization and characterization of Enriched noodles | Olorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B |
| 2019 | Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour | Olorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B |
| 2019 | Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour. | Olorunsogo, S.T.; Adebayo, S. E; ORHEVBA, Bosede Adelola; Awoyinka, T. B |
| 2019 | Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour | Olorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B |
| 2019 | Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour. | Olorunsogo, S.T.; Adebayo, S.E.; ORHEVBA, Bosede Adelola; Awoyinka, T. B |
| 2018 | Sensory Evaluation of Instant Noodles Produced from Blends of Sweet Potato, Soybean and Maize Flour | Olorunsogo, S.T.; Adebayo, S. E.; ORHEVBA, Bosede Adelola; Awoyinka, T. B |
