Browsing by Author Ayo, J.A
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2017 | Effect of pre-treatments on the quality of acha flour and acha flour based biscuits | Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Popoola, C; Chieshe, E |
| 2017 | Phytochemical, chemical composition and functional properties of yam cultivars grown in Wukari, Nigeria | Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A; Ayila, D; Okpasu, A.A |
| 2018 | Production and Quality Evaluation of Acha-tigernut Composite Flour and Biscuits | Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Popoola, C.A; Ayo, V.A.; Okpasu, A |
| 2018 | Proximate composition, functional and phytochemical properties of pre-heated aerial yam flour | Ayo, J.A; Ojo, Mofoluwaso; Obike, J.I |
| 2018-11-03 | Proximate, Phytochemical composition and sensory qualities of acha-tumeric flour and biscuits | Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; omelagu, C.A; Najime, M.K. |
| 2018 | Quality Characteristics of Acha-Mushroom Blend Flour and Biscuits | Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A.; Kaeer, R.U. |
| 2017 | Quality Characteristics of Acha-Rice bran Flour Blends and Biscuits | AKpa, I. K; Ayo, J.A; Ojo, Mofoluwaso Olufunmilola; Omelagu, C.A |
