Browsing by Author Baba, I A
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2016-08-21 | Amino acid profile, protein digestibility, antioxidant and functional properties of protein concentrate of varieties of (kwandala, Yardas, Jeeb and Jamila) of rice bran from Nigeria. | Chinma, C E; Anuonye, J C; Azeez, S O; Ocheme, O B; YAKUBU, C M; James, S; Ohuoba, E U; Baba, I A |
| 2011-10-10 | Effects of different processing methods on the proximate composition of guna flour. | James, S; YAKUBU, C M; Baba, I A; Yusuf, J; Salaudeen, S T |
| 2014-10-13 | Proximate Composition and antinutrient of single screw extruded African breadfruit-soybean-corn snack. | James, S; Nwabueze, T; YAKUBU, C M; Baba, I A; Usman, M A |
