Browsing by Author CHINMA, CHIEMELA EYINNAYA
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2016-02-26 | Effect of acha and bambara nut sourdough flour addition on the quality of bread | CHINMA, CHIEMELA EYINNAYA; ANUONYE, JULIAN CHUKUEMEKA; OCHEME, BONIFACE OCHEME; ABDULLAHI, SALISU; ONI, SHOLA; YAKUBU, CALEB MAINA; Shakirah Omotoke Azeez |
| 2013-04-07 | EFFECT OF ADDITION OF GERMINATED MORINGA SEED FLOUR ON THE QUALITY ATTRIBUTES OF WHEAT-BASED CAKE | CHINMA, CHIEMELA EYINNAYA; GBADAMOSI, K.B; OGUNSINA, B.S; OLOYEDE, O.O; Shakirah Omotoke Azeez |
| 2020-11-20 | Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread | CHINMA, CHIEMELA EYINNAYA; Shakirah Omotoke Azeez; SULAYMAN, HUDAH TAHIRAH; ALHASSAN, KHADIZAT; ALOZIE, SHARON NELSON; GBADAMOSI, HAMMED DADA; DANBABA, NAHEMIAH; ODOH, HENRIETTA AYODELE; ANUONYE, JULIAN CHUKWUEMEKA |
