Browsing by Author Chinma, C E
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2016-08-21 | Amino acid profile, protein digestibility, antioxidant and functional properties of protein concentrate of varieties of (kwandala, Yardas, Jeeb and Jamila) of rice bran from Nigeria. | Chinma, C E; Anuonye, J C; Azeez, S O; Ocheme, O B; YAKUBU, C M; James, S; Ohuoba, E U; Baba, I A |
| 2016-02-26 | Effect of acha and bambara nut sourdough flour addition on the quality of bread | Chinma, C E; Anuonye, J C; Ocheme, O B; Abdullahi, S; Oni, S; YAKUBU, C M; Azeez, S O |
| 2012-08-05 | Functional and Pasting Properties of Cassava Flour proceed with red Palm oil. | Abu, J O; Ayangealumun, I; Chinma, C E; YAKUBU, C M |
| 2011-09-11 | Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends | Chinma, C E; James, S; Jegede, O A; YAKUBU, C M; Oloyede, O O |
| 2011-03 | Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan). | Chinma, C E; James, S; Imam, H; Ocheme, O B; Anuonye, J C; YAKUBU, C M |
| 2011 | Physicochemical and Sensory Property, In-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan) | Chinma, C E; James, S; Imam, H; Ocheme, O B; Anuonye, J C; YAKUBU, C M |
