Browsing by Author Chinma, Chiemela Enyinnaya
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2021-08-18 | Effect of cashew nut protein concentrate substitution on the physicochemical properties, antioxidant activity and consumer acceptability of wheat bread | Shakirah Omotoke Azeez; Chinma, Chiemela Enyinnaya; Makanjuola, Amina Joke; Afolabi, Rukayat Omolara; Kolawole, Fausat Lola; Yohanna, Audu |
| 2021-10-30 | Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours | Shakirah Omotoke Azeez; Chinma, Chiemela Enyinnaya; Bassey, Stella Oyom; Eze, Ukamaka Roseline; Makinde, Ayodamola Folake; Sakariyah, Aisha Aderonke; Okunbanjo, Sewuese S.; Danbaba, Nahemiah; Adebo, Oluwafemi Ayodeji |
| 2017 | Proximate, functional and pasting properties of cassava starch and edible mushroom (Pleurotus pulmonarius) flour blends | Ojo, Mofoluwaso Olufunmilola; Ariahu, Chukwuma Charles; Chinma, Chiemela Enyinnaya |
| 2012-06 | Quality evaluation of stiff porridges prepared from Irish potato (Solanum tuberosum) and pigeon pea (Cajanus cajan) starch blends | Abu, Joseph Oneh; Chinma, Chiemela Enyinnaya; James, Samaila; Okeleke, Ezinne |
