| Issue Date | Title | Author(s) |
| 2020-03-15 | EFFECT OF RED HOT PEPPER (Capsicum annum) ON PEROXIDE VALUE, FREE FATTY ACID AND THIOBARBITURIC ACID OF MEAT OF HUBBARD BROILER CHICKENS | Makinde, A. A; Egena, S. S. A; Otu, B. O. |
| 2010-03-14 | EFFECT OF SEX ON CARCASS CHARACTERISTICS OF INTENSIVELY REARED GUINEA PIG (Cavia porcellus) | Egena, S. S. A; Dikko, A. H.; Tsado, D.N.; Malik, Abdulganiyu Ayodele; Ibrahim, H. |
| 2019-10-21 | Effects of feeding Diets containing Capsaicin from red hot pepper (Capsicum annum) on the growth performance of Marshal Broiler Chickens | Obasi, A. U; Egena, S. S. A; Otu, B. O.; Ocheme, O. B |
| 2020-03-15 | GENETIC DIVERSITY OF SELECTED CHICKEN BREEDS IN NIGERIA, SEGREGATING AT THE CHICKEN GROWTH HORMONE GENE LOCUS | Ojimah, C. O; Adigun, U. O; Egena, S. S. A; Usman, A; Otu, B. O. |
| 2022-12-12 | GROWTH AND BODY MORPHOMETRIC PARAMETERS OF BROILER CHICKENS ORALLY ADMINISTERED VARYING LEVELS OF LEMONGRASS EXTRACT, AT FINISHER PHASE | Otu, B. O; Banjo, A. A .; Kolo, P. S; Egena, S. S. A; Dikko, A. H; Audu, F |
| 2012-09-19 | Growth response and carcass characteristics of Japanese quails fed diets containing graded levels of yam peel meal. | IIjaiya, A. T.; Egena, S. S. A; Umah, J. H.; Agbi, F.; Bamigbode, B. A.; Dikko, A. H.; Jiya, E. Z. |
| 2011-03-13 | GUINEA PIG (Cavia porcellus) A FORGOTTEN SOURCE OF PROTEIN: POTENTIALS, OPPORTUNITIES AND CHALLENGES. | Dikko, A. H.; Egena, S. S. A; Malik, A. A. |
| 2009-09-14 | Guinea Pig (Cavia porcellus) as an untapped Protein Source for Man: The Potentialities, Opportunities and Challenges | Dikko, A. H.; Egena, S. S. A; Malik, A. A.; Ibrahim, H. |
| 2019 | INFLUENCE OF WATTLE ON BODY MEASUREMENTS, SCROTAL AND SEMEN OF RED SOKOTO BUCKS KEPT SEMI-INTENSIVELY IN MINNA, NIGER STATE, NIGERIA. | Kolo, P. S.; Alemede, I. C; Egena, S. S. A; Adama, J. Y |
| 2018-09-09 | Influence of wattle on body weight and linear body measurements red Sokoto does kept semi-intensively in Niger state, Nigeria | Kolo, P. S; Alemede, I. C; Egena, S. S. A; Adama, J. Y |
| 2018-09-09 | Influence of Wattle on Body Weight and Linear Body Measurements Red Sokoto Does Kept Semi-Intensively in Niger State, Nigeria | Kolo, P. S.; Alemede, I. C; Egena, S. S. A; Adama, J.Y. |
| 2019-04-23 | INFLUENCE OF WATTLE ON HAEMATOLOGY AND SERUM BIOCHEMISTRY OF RED SOKOTO BUCKS KEPT SEMI-INTENSIVELY IN NIGER STATE, NIGERIA | Kolo, P. S.; Alemede, I. C; Egena, S. S. A; Adama, J.Y. |
| 2012-03-18 | PERFORMANCE OF BROILERS FINISHER GEVEN DIFFERENT LEVELS OF YOUGHURT WHEY AS A SOURCE OF PROBIOTIC | Dikko, A. H.; Egena, S. S. A; Kwotu, M. A.; Ibrahim, H. |
| 2014-09 | PHENOTYPIC AND GENE FREQUENCIES OF QUALITATIVE TRAITS IN INDIGENIOUS SHEEP OF NIGER STATE, NIGERIA | Shehu-Adisa, M; Egena, S. S. A; Ijaiya, A. T; Kolo, P. S. |
| 2014-07 | Phenotypic and genetic categorization of qualitative traits in extensively managed local goat (Capra aegagrus) population of Niger State, Nigeria | Kolo, P. S.; Egena, S. S. A; Tsado, D. N; Adisa-Shehu, M. |
| 2014-09 | SEX, GENE X ENVIRUNMENT EFFECT ON BODY WEIGHT AND LINEAR BODY MEASUREMENTS OF INDIGENOUS SHEEP OF NIGER STATE, NIGERIA | Shehu-Adisa, M; Egena, S. S. A; Ijaiya, A. T; Kolo, P. S. |
| 2023-07 | WATTLE GENE AND ITS INFLUENCE ON REPRODUCTIVE PERFORMANCE AND RECTAL TEMPERATURE IN RED SOKOTO (MARADI) DOES RAISED SEMI-INTENSIVELY IN MINNA, NIGER STATE, NIGERIA. | Kolo, P. S.; Alemede, I. C; Egena, S. S. A; Adama, J. Y.; Omalu, I. C. J; Abubakar, M.B.; Agboba, K.; Maidariya, H. A.; Omolade, C.; Okike, C.; Idajili, G.; Yusuf, A.; Apata, A. M |
