Browsing by Author Egwim, E. C
Showing results 1 to 8 of 8
Issue Date | Title | Author(s) |
2013 | Antioxidant Properties of Selected African Vegetables, Fruits and Mushrooms: A Review, Mycotoxin and Food Safety in Developing Countries, | Hamzah, R. U.; Jigam, A. A.; Makun, H. A.; Egwim, E. C |
2021-12-29 | Effect of Acetic Acid and Alpha-Amylase Modifications on Some Physichochemical Properties of Xanthosoma sagittifolium (Cocoyam) Starch | Sule, M; Musa, A. D; Egwim, E. C; Ossamulu, I. F |
2014-09 | Effects of Four Solanum melongena L. Varieties on some Haematological Indices and Weight of Organs in Albino Rats | Ossamulu, I. F; Akanya, H. O; Egwim, E. C; Adeyemi, H. Y; Isa, U. L; Tsado, A |
2022 | Growth parameters of rats fed varying rations of edible chitosan-starch films packaging | Okorie, M; Akanya, H. O; Ossamulu, I. F; Egwim, E. C |
2014-08-19 | Nutrient and phytochemical constituents of four eggplant varieties | Ossamulu, I. F; Akanya, H. O; Jigam, A. A; Egwim, E. C |
2017 | Performance evaluation of cassava starch-zinc nanocomposite film for tomatoes packaging | Fadeyib, A; Osunde, Z. D; Egwim, E. C; Idah, P. A |
2015-08 | Physicochemical And Organoleptic Properties Of Some Selected Foods Fried With Melon (Citrullus Lanatus) Seed Oil | Egwim, E. C; Akanya, H. O; Onuekwusi, E. C; Ossamulu, I. F |
2018 | PROTEIN AND MINERAL PROFILE IN FERMENTED AFRICAN OIL BEAN (PANTACLETHRA MACROPHYLLA BENTH) SEED | Egwim, E. C; Ossamulu, I. F.; Akanya, H. O; Onuekwusi, E. C.; Ibeji, L.N |