Browsing by Author FEMI, Fortune Abidemi
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2019-10 | Amino Acid Profile and Protein Efficiency Ratio of Powdered Alternative Ready-to-Use Therapeutic Foods (ARUTFs) for Community Management of Severe Acute Malnutrition | FEMI, Fortune Abidemi; Akinmoladun, O.F.; Zubair, A.B.; Fadupin, G.T.; Akinyele, I.O. |
| 2020-12 | Chemical, Physical and Sensory Properties on the Keeping Quality of Wheat-Groundnut Protein Concentrate Bread | Maxwell, Y.M.O.; Onyeka, D.E.; Zubair, A.B.; FEMI, Fortune Abidemi; Jiya, M.J.; Ocheme, O.B. |
| 2019 | DETERMINATION OF PROXIMATE, MICRONUTRIENTS AND SENSORY QUALITIES OF NON- ALCOHOLIC BEVERAGE (KUNUN GYADA) PRODUCED FROM SORGHUM (Sorghum bicolor) GROUNDNUT (Arachis hypogea) BLENDS | Maxwell, Yemmy Mitchel Omeiza; Oyetunji, Blessing Alice; Ocheme, Ocheme Boniface; FEMI, Fortune Abidemi; Samaila, James; Yakubu, Caleb Maina |
| 2019-10 | The Effect of Addition of Processed African Yam Bean on the Functional and Sensory Properties of Millet-Based Infant Formula | Maxwell, Y.M.O.; Onyeagoro, S.C.; FEMI, Fortune Abidemi; Zubair, A.B.; Jiya, M.J.; James, S. |
| 2019-10 | Effect of Drying Method on the Antioxidant Properties of Some Local Spices | Zubair, A.B.; Isah, L.R.; FEMI, Fortune Abidemi; Jiya, M.J. |
| 2020-10 | Effect of Drying Method on the Functional Properties of Some Local Spices | Zubair, A.B.; Maxwell, Y.M.O.; FEMI, Fortune Abidemi; Azeez, S.O.; Jiya, M.J.; Isah, L.R. |
| 2020-06-29 | Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour | Zubair, Adeiza Bashir; Maxwell, Y.M.O.; FEMI, Fortune Abidemi; Azeez, S.O.; Jiya, M.J.; Isah, I.R.; Owheruo, J.O. |
