Browsing by Author Isah, L.R.
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2023 | Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time | Zubair, A.B; Ojo, Mofoluwaso Olufunmilola; Femi, F.A; Maxwell, Y.M.O.; Isah, L.R.; Owheruo, J.O. |
| 2023-07-22 | Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time | Zubair, A. B.; Ojo, M.O.; Femi, F. A.; Maxwell, Yemmy Mitchel Omeiza; Isah, L.R.; Owheruo, J.O. |
| 2019-10 | Effect of Drying Method on the Antioxidant Properties of Some Local Spices | Zubair, A.B.; Isah, L.R.; FEMI, Fortune Abidemi; Jiya, M.J. |
| 2020-10 | Effect of Drying Method on the Functional Properties of Some Local Spices | Zubair, A.B.; Maxwell, Y.M.O.; FEMI, Fortune Abidemi; Azeez, S.O.; Jiya, M.J.; Isah, L.R. |
| 2020-12 | Effect of Traditional Extraction Methods on the Physico-Chemical Properties and Sensory Attributes of Sunflower (Helianthus annuus L) Seed Oil | Zubair, A.B.; Maxwell, Y.M.O.; FEMI, F.A.; Azeez, S.O.; Jiya, M.J.; Isah, L.R. |
| 2020-06 | Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour | Zubair, A. B.; Maxwell, Yemmy Mitchel Omeiza; Femi, F. A.; Azeez, S. O.; Jiya, M. J.; Isah, L.R.; Owheruo, J.O. |
| 2021 | Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends | Zubair, A. B.; Femi, F.A.; Azeez, S.O.; Maxwell, Yemmy Mitchel Omeiza; Isah, L.R.; Jiya, M.J.; Owheruo, J. O. |
