Browsing by Author James, SA
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2019 | BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD A | Audu, Y; Mohammed, SSD; James, S; Yakubu, CM; Nwokocha, L; James, SA |
| 2016-07-16 | Chemical Composition and Functional Properties of Protein Concentrate from Selected Cowpea Seeds in Nigeria | James, S; Anuonye, JC; Mudi, H; Ede, BE; James, SA; Yusuf, J; Audu, Y |
| 2017-01 | CHEMICAL COMPOSITION AND SENSORY ACCEPTABILITY OF PARTIALLY GELATINISED PASTA PRODUCED FROM BLENDS OF WHEAT, BAMBARA NUT AND CASSAVA FLOURS | James, S; Nwokocha, L; James, Y; Abdulsalam, RA; James, SA; Baba-Ibrahim, A; Yakubu, CM |
| 2018-01-28 | Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula | James, S; Akosu, NI; Yakubu, CM; Baba-Ibrahim, A; Nwokocha, L; James, SA; Audu, Y; Omeiza, MYM |
| 2019-09-22 | Effect of extraction variables on total phenol yield in some selected legumes indigenous to Nigeria | James, S; Nwabueze, TU; Onwuka, GI; Ndife, J; James, SA |
| 2016-09 | EFFECTS OF DIFFERENT COAGULANTS ON THE PHYSICO-CHEMICAL, MICROBIAL AND SENSORY PROPERTIES OF WARA, A NIGERIAN SOFT SOY-CHEESE | James, S; Nwokocha, L; Tsebam, BC; James, SA; Baba-Ibrahim, A; Audu, Y |
| 2018 | Effects of different packaging materials on the keeping quality of kulikuli, a Nigerian snack. | James, S; Nwabueze, TU; Nwokocha, L; Audu, Y; Silas, E; James, SA |
