Browsing by Author James, Y
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2017-01 | CHEMICAL COMPOSITION AND SENSORY ACCEPTABILITY OF PARTIALLY GELATINISED PASTA PRODUCED FROM BLENDS OF WHEAT, BAMBARA NUT AND CASSAVA FLOURS | James, S; Nwokocha, L; James, Y; Abdulsalam, RA; James, SA; Baba-Ibrahim, A; Yakubu, CM |
| 2015-11-02 | Comparative Study of the Proximate and Mineral Compositions of Extruded African Breadfruit (Treculia africana) Mix with Some Commercial Pasta Products | James, S; Nwabueze, TU; Usman, MA; Ojo, S; Nwokocha, L; James, Y; Baba-Ibrahim, A |
| 2010 | Determination of Some Trace Elements from Cow, Camel and Sheep Milks | James, Y; James, S; Ocheme, OB |
| 2011 | Effects of Different Processing Methods on the Proximate Composition of Guna Flour | James, S; Yakubu, CM; Baba-Ibrahim, A; James, Y; Solahudeen, ST |
| 2018-10-15 | Microbiological and sensory attributes of ginger flavoured zobo drink | YAKUBU, C M; James, S; James, Y; Madugu, I M |
| 2018 | Microbiological and sensory attributes of ginger flavoured zobo drink. | Yakubu, CM; James, S; James, Y; Madugu, IM |
