Browsing by Author Jegede, O A
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2011-09-11 | Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends | Chinma, C E; James, S; Jegede, O A; YAKUBU, C M; Oloyede, O O |