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Browsing by Author Jiya Mary Jummai

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Issue DateTitleAuthor(s)
2020-03Chemical, Physical and Sensory properties on the keeping Quality of wheat-Groundnut Protein Concerntrate BreadMaxwell, Y. M. O; Onyeke, D. E; Zubair, A. B; Femi, F. A; Jiya Mary Jummai; Ocheme, O. B
2020-06Comparative studies of the dough raising capacity of local yeast strains isolated from different sourcesJiya Mary Jummai; Damisa, D; Abdullahi, I. O; Chukwu, V. C
2020-06Determination of Mineral and Toxic Elements in Rice (Oryza Sativa L.)Produced in Three Location of Niger StateMaxwell, Y. M. O; Yakubu, I.; Maude, M. M; Zubair, A. B; Femi, F. A; Jiya Mary Jummai
2019-10Effect of drying method on the Antioxidant properties of some local spicesZubair, A. B; Isah, I . R; Femi, F. A; Jiya Mary Jummai
2020-10Effect of drying method on the functional properties of some local spicesZubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya Mary Jummai; Isah, I . R
2020-12EFFECT OF TRADITIONAL EXTRACTION METHODS ON THE PHYSICO CHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF SUNFLOWER (Helianthus annuus L) SEEDS OILZubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya Mary Jummai; Isah, L. R
2019-06Effect of using Vegetable oils-shea butter(Vitellaria paradoxa) oil and coconut oil as waxing material for cucumber(Cucumis sativus L.) fruitsTsado, E.K; Adesina, O.A; Adediran, O.A; Saidu, A.; Jiya Mary Jummai; Lawal, L.T.
2023-02Food Poisoning in Africa: A Silent Epidemic in Recent Era of Global Food TrafficJiya Mary Jummai; Balogu, Vincent Tochukwu
2023-08-09Fortified and bioengineered yoghurt: prospects for bacteriotherapy and nutrient deficiency managementJiya Mary Jummai; Balogu, Vincent Tochukwu
2023-05-05Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed FlourZubair, A. B.; Maxwell, Y. M. O.; Femi F. A., F.A; Ohuoba, E. U.; Jiya Mary Jummai; sah, L. R.; Owheruo, J. O.
2020-11Functional Properties of Germinated Brown Finger Millet Complemented with Bambara nut protein concentrate and carrot flourMaxwell, Y. M. O; Achugwoh, S. C; Jiya Mary Jummai; Maude, M. M
2023-07-11Isolation, Characterization and Molecular Identification of Lactic acid Bacteria from different sourcesJiya Mary Jummai; Balogu, V.T
2024-02-27MICROBIAL EVALUATION OF MAIZE FLOUR SOLD IN MINNA TOWNSHIPJiya Mary Jummai; Fabowale, S.A; Tsado, P.Y
2023-07-12MICROBIAL QUALITY ASSESSMENT OF FURA DA NONO SOLD IN GIDAN KWANO CAMPUS, BOSSO CAMPUS AND OFF CAMPUSESJiya Mary Jummai; Maxwell, M.Y.O; Zubair, A.B; Femi, F.A
2021-09-09MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATEJiya Mary Jummai; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B
2021-09-09MICROBIOLOGICAL EVALUATION OF FROZEN AND SMOKED FISH (clupeaharengus) SOLD IN MINNA METROPOLIS, NIGER STATEJiya Mary Jummai; Daniel, J; Maxwell, M.Y.O; Chukwu, V.C; Femi, F. A; Zubair, A.B
2022-12Physicochemical and Sensory Evaluation of Selected Tomato (Solanum Lycopersicum) Varieties from Minna, Niger State NigeriaOgunsanya, M. U.; Ossamulu, I. F.; Odu, N. M.; Jiya Mary Jummai; Imosun, S. E.
2022-03The production of one Orange-Fleshed Sweet Potato variety (OFSP) – Solo gold in Gidan Kwano, Minna, Niger State, NigeriaGana, D; Saidu, A.; Tsado, E.K; Jiya Mary Jummai; Adesina, O. A; Mamudu, A. Y; Yakubu, Z.; Makamjuola, S. A.
2024-02-27PROXIMATE COMPOSITION AND MICROBIOLOGICAL QUALITY OF FURA SOLD IN GIDAN KWANO CAMPUS, BOSSO CAMPUS, GIDAN KWANO OFF-CAMPUS AND BOSSO OFF-CAMPUS OF FEDERAL UNIVERSITY OF TECHNOLOGY MINNA NIGER STATE.Jiya Mary Jummai; Muhammed, O; Tsado, P.Y
2020-06Proximate, Mineral and Functional Properties of Maize Starch Complement with Defatted Sesame Seed FlourZubair, A. B; Maxwell, Y. M. O; Femi, F. A; Azeez, S. O; Jiya Mary Jummai; Isah, L. R; Owheruo, J. O
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