Browsing by Author LASEKAN, OLA
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2014-08-07 | Chemo-preventive activities of common vegetables' volatile organic compounds (VOCs) | LASEKAN, OLA; Shakirah Omotoke Azeez |
| 2016-02-15 | Current trends in Nano encapsulation of flavours and aromas | LASEKAN, OLA; NG, SIEW; LISHING, TEOH; Shakirah Omotoke Azeez; LIN GIE, MEE |
| 2016-02-12 | EFFECT OF PULSED ELECTRIC FIELD PROCESSING ON FLAVOR AND COLOR OF LIQUID FOODS | LASEKAN, OLA; NG, SIEW; Shakirah Omotoke Azeez; SHITTU, RAFIAT; LI, TEOH; GHOLIVAND, SOMAYEH |
| 2015-06-15 | Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds | Shakirah Omotoke Azeez; LASEKAN, OLA; JINAP, SELAMAT; SULAIMAN, RABIHA |
| 2015-08-10 | Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz) | LASEKAN, OLA; HOSNAS, RIHANA; NG, SIEW; LIN, MEE; Shakirah Omotoke Azeez; LI, TEOH; GHOLIVAND, SOMAYEH; SHITTU, RAFIAT |
| 2015-03-19 | Physico-chemical properties, amino acid profile and antinutritional factors in seeds of three Malaysian grown jackfruit cultivars | Shakirah Omotoke Azeez; LASEKAN, OLA; JINAP, SELAMAT; SULAIMAN, RABIHA |
| 2016-04-22 | QUALITY CHARACTERISTICS AND VOLATILE COMPOUNDS OF FOAM MAT DRIED CORN FLOUR | LI, SHING TEOH; LASEKAN, OLA; Shakirah Omotoke Azeez |
