Browsing by Author MAXWELL, Y.M.O
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2020-10-15 | Effect of Drying Method on the Functional Properties of Some Local Spices | ZUBAIR, A.B; MAXWELL, Y.M.O; FEMI, F.A; Shakirah Omotoke Azeez; JIYA, M.J; ISAH, L.R |
| 2020-12 | Effect of traditional extraction methods on the physico-chemical properties and sensory attributes of sunflower (Helianthus annuus l) seeds oil | ZUBAIR, A.B; MAXWELL, Y.M.O; FEMI, F.A; Shakirah Omotoke Azeez; JIYA, M.J; ISAH, L.R |
| 2023-05-05 | Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour | ZUBAIR, A.B; MAXWELL, Y.M.O; FEMI, F.A; Ohuoba, E. U; JIYA, M.J; ISAH, L.R; Owheruo, J. O. |
| 2023-05-15 | Microbiological Evaluation of Fresh Catfish (Clarias gariepinus) Obtained from Selected Markets and Ponds in Minna Metropolis | Ugbede Ohuoba, Elizabeth; Okonkwo, Thomas M.; Isah, Laisi Rashidi; Amoran, Omolola Oluwafunmike; Chukwuebuka, Igweagu Christian; Nwakaego, Eugene Felicia; MAXWELL, Y.M.O; ZUBAIR, A.B |
| 2020-06-29 | Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour | ZUBAIR, A.B; MAXWELL, Y.M.O; FEMI, F.A; Shakirah Omotoke Azeez; JIYA, M.J; ISAH, L.R; OWHERUO, J.O |
| 2021-09 | Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends | ZUBAIR, A.B; FEMI, F.A; Shakirah Omotoke Azeez; MAXWELL, Y.M.O; ISAH, L.R; JIYA, M.J; OWHERUO, J.O |
