Browsing by Author Maina, CY
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2011 | Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends. | Chinma, CE; James, S; Jegede, OA; Maina, CY; Oloyede, OO |