Browsing by Author Maxwell, Y M O
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2019-04-26 | Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernels | YAKUBU, C M; James, S; Maxwell, Y M O; Joseph, F; Ocheme, O B; Zubair, B A |
| 2019-04-23 | Determination of proximate, micronutrients and sensory qualities of non-alcoholic beverage (Kunun gyada) produced from sorghum (Sorghum bicolor) groundnut (Arachis hypogea) blends | Maxwell, Y M O; Oyetunji, B A; Ocheme, O B; Femi, F A; James, S; YAKUBU, C M |
| 2022 | Effects of processing methods on total phenolic, total flavonoid and antioxidant capacities of moringa seeds | James, S; YAKUBU, C M; Maxwell, Y M O; Audu, Y; Bankole, B M; Lawal, B S |
| 2012-12-31 | Quality of sachet water produced and marketed in Minna metropolis, north central Nigeria. | Anuonye, J C; Maxwell, Y M O; YAKUBU, C M |
