Browsing by Author OGUNSINA, B.S
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2013-04-07 | EFFECT OF ADDITION OF GERMINATED MORINGA SEED FLOUR ON THE QUALITY ATTRIBUTES OF WHEAT-BASED CAKE | CHINMA, CHIEMELA EYINNAYA; GBADAMOSI, K.B; OGUNSINA, B.S; OLOYEDE, O.O; Shakirah Omotoke Azeez |
| 2017-12 | Effect of germination time on the proximate composition and functional properties of moringa seed flour | CHINMA, C.E; LATA, L.J; CHUKWU, T.M; Shakirah Omotoke Azeez; OGUNSINA, B.S; OHUOBA, E.U; YAKUBU, C.M |
