Browsing by Author Ocheme, O.B
Showing results 1 to 4 of 4
Issue Date | Title | Author(s) |
2019-04 | Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernels | Yakubu, C.M; James, S; Maxwell, Y.M.O; Joseph, F; Zubair, Adeiza Bashir; Ocheme, O.B |
2014 | Effect of Roasting Temperature on the Quality and Acceptability of Dakuwa | Ocheme, O.B; James, S; Baba-Ibrahim, A; Mohammed, M.M; Nuraini, A |
2022-10 | Proximate composition and functional properties of blends of pret-reated rice grits defatted groundnut flour and date palm flour | Maude, M.M; Alimi, B.A; Ojo, Mofoluwaso Olufunmilola; Ocheme, O.B |
2014 | Storage Stability of Dakuwa | Ocheme, O.B; Ariahu, C.C; Igyor, M.A; Oloyede, O.O; Ohuoba, E.U |