Browsing by Author Ocheme, O.B.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2020-12 | Chemical, Physical and Sensory Properties on the Keeping Quality of Wheat-Groundnut Protein Concentrate Bread | Maxwell, Y.M.O.; Onyeka, D.E.; Zubair, A.B.; FEMI, Fortune Abidemi; Jiya, M.J.; Ocheme, O.B. |
| 2023-07-05 | Exopolysaccharide producing lactic acid bacteria associated with indigeneous fermented food products in resources-limited countries: A critical review. | Adamu, B.B; Bala, J.D.; Auta, H.S; Ocheme, O.B.; Adedeji, Abdulameen Saheed |
| 2021-10 | Proximate composition of snacks (chips) prepared from solid state fermented sesame seeds, African yam bean and moringa leaf powder | Ohuoba, E.U.; Okonkwo, T.M; Ocheme, O.B.; Chinma, C.E; Igweagu, C.C |
