Browsing by Author Ocheme, OB
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2010 | Determination of Some Trace Elements from Cow, Camel and Sheep Milks | James, Y; James, S; Ocheme, OB |
| 2015 | Effect of fermentation time on some functional properties of Moringa (Moringa oleifera) | Ocheme, OB; Omobolanle, OO; James, S; Eleojo, VA |
| 2015-06-17 | Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour | Oloyede, OO; James, S; Ocheme, OB; Chinma, CE; Eleojo, VA |
| 2015-06-17 | Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour | Oloyede, OO; James, S; Ocheme, OB; Chinma, CE; Eleojo, VA |
| 2009 | Effects of lime soaking and cooking (nixtamalization) on some functional properties of soybean flour | Ocheme, OB; Baba-Ibrahim, A; James, S |
| 2011-03 | Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan) | Chinma, CE; James, S; Imam, H; Ocheme, OB; Anuonye, JC; Yakubu, CM |
| 2015 | Proximate, anti-nutrient and sensory properties of ogi, a millet based gruel supplemented with treated African oil bean (Pentaclethra macrophylla Benth.) seed flour | James, S; Oloyede, OO; Ocheme, OB; Chinma, CE; Agbejule, AY |
