Browsing by Author Ojo, M.O.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2023-07-22 | Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time | Zubair, A. B.; Ojo, M.O.; Femi, F. A.; Maxwell, Yemmy Mitchel Omeiza; Isah, L.R.; Owheruo, J.O. |
| 2024-02 | Effect of annealing on the chemical and physico-functional properties of fermented provitamin A cassava starch | Ojo, M.O.; Zubair, A.B; Maxwell, Yemmy Mitchel Omeiza; Femi, F.A.; Alabi, F.O.; Muhammad, K.S.; Ayo, J.A.; Ude, M. |
| 2022-10-18 | EFFECT OF GERMINATION ON THE INVITRO-DIGESTIBILITY AND PASTING PROPERTIES OF COMPLEMENTARY FOOD FROM RICE, PI- GEON PEA AND CARROT FLOUR BLENDS | Maxwell, Yemmy Mitchel Omeiza; Ojo, M.O.; Oni, B.M.; Maude, M.M |
| 2022-09-20 | FUNCTIONAL PROPERTIES OF RICE, COMPLEMENTED WITH PIGEON PEA PROTEIN CONCENTRATE AND CARROT FLOUR | Maxwell, Yemmy Mitchel Omeiza; Ojo, M.O.; Omotayo, O.D.; Maude, M.M |
