Browsing by Author Okonkwo, T.M
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2021-10 | Functional properties of flour samples produced from blends of solid state fermented sesame seeds, African yam bean and moringa leaf powder for snacks production | Ohuoba, E.U.; Okonkwo, T.M; Femi, F.A; Zubair, A.B |
| 2021-10 | Proximate composition of snacks (chips) prepared from solid state fermented sesame seeds, African yam bean and moringa leaf powder | Ohuoba, E.U.; Okonkwo, T.M; Ocheme, O.B.; Chinma, C.E; Igweagu, C.C |
