Browsing by Author Olorunsogo, S. T
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2023 | Development, optimization and characterization of Enriched noodles | Olorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B |
| 2021 | EFFECTS OF ALOE VERA BASED EDIBLE COATING ON SHELF LIFE AND QUALITY OF TOMATOES | Adebayo, Segun Emmanuel; Olorunsogo, S. T; Mohammad, U; Bature, G |
| 2019 | Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour | Olorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B |
| 2019 | Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour | Olorunsogo, S. T; Adebayo, Segun Emmanuel; Orhevba, B. A; Awoyinka, T. B |
