Browsing by Author Olorunsogo, S.T.
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2015 | Comparative Assessment of Physicochemical Properties of locally and mechanically Produced Groundnut (Arachis hypogaea) Oil Stored Over a Period of Time. | ORHEVBA, Bosede Adelola; Olorunsogo, S.T.; Jimada, S. A |
| 2022-12 | Design and Selection of Best Pump Capacity for a Solar-Powered Smart Drip Irrigation System for Tomato (Lycopersicum esculentum) in Mokwa, Nigeria | Jibril, I; Adeoye, P.A; Olorunsogo, S.T.; Zubair, S.; Adesiji, A.R. |
| 2016 | Effect of Moisture Content Variation on some Engineering Properties of Almond (Terminalia catappa) Seed. | ORHEVBA, Bosede Adelola; Olorunsogo, S.T.; Oguntoyinbo, O. A. |
| 2018 | Formulating Poultry Feeds from Food Processing By-Products. | Olorunsogo, S.T.; Adejumo, B. A; ORHEVBA, Bosede Adelola; Animashaun, I. M; Abiola, O. R |
| 2019 | Nutritive composition and health benefits of Moringa oleifera and its role in agriculture | Akande, K.E.; Olorunsogo, S.T. |
| 2019 | Physicochemical properties of instant noodles produced from blends of sweet potato, soybean and corn flour. | Olorunsogo, S.T.; Adebayo, S. E; ORHEVBA, Bosede Adelola; Awoyinka, T. B |
| 2019 | Sensory evaluation of instant noodles produced from blends of sweet potato, soybean and corn flour. | Olorunsogo, S.T.; Adebayo, S.E.; ORHEVBA, Bosede Adelola; Awoyinka, T. B |
| 2018 | Sensory Evaluation of Instant Noodles Produced from Blends of Sweet Potato, Soybean and Maize Flour | Olorunsogo, S.T.; Adebayo, S. E.; ORHEVBA, Bosede Adelola; Awoyinka, T. B |
