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Browsing by Author Olorunsogo, Samuel

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Issue Date	Title	Author(s)
2023	Applying Numerical Optimization Technique in the Development of Value added Powdered Custard	Olorunsogo, Samuel
2015	Comparative Assessment of Physicochemical Properties of Locally and Mechanically Produced Groundnut (Arachis Hypogaea) Oil Stored over a Period of Time	Orhevba, Bosede; Olorunsogo, Samuel
2022	Comparative Assessment of Sweet (Zeamays Convar.Saccarata) and Dent Maize (Zeamays) for Phytoremediation of Chromium and Nickel Polluted Agricultural Soils	Animashaun, Iyanda; Olorunsogo, Samuel
2021	DESIGN OF A SOLAR-POWERED INTELLIGENT DRIP IRRIGATION SYSTEM FOR GARDEN EGG (solanum melongena) and TOMATO (Solanum esculentum) IN MINNA, NIGER STATE – PART I	Jibril, I; Adeoye, Peter; Olorunsogo, Samuel
2018	Development and Optimization of Biscuits Produced from Composite Flours of Corn, Peanut, Sweet Potato and Soya Bean	Ochohi, Alexandra; Olorunsogo, Samuel
2023	Development and Optimization of Flakes from Some Selected Locally Available Food Materials	Olorunsogo, Samuel; Adejumo, Bolanle
2023	Development and Optimization of Flakes from Some Selected Locally Available Food Materials	Olorunsogo, Samuel; Adejumo, Bolanle
2022	Development and Statistical Optimization of Flakes from Selected Local Food Ingredients	Olorunsogo, Samuel; Adejumo, Bolanle
2016	Development of a Poundo-yam Single Screw Extruder	Olorunsogo, Samuel; Awonorin, Olusegun
2023	Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients	Olorunsogo, Samuel; Adejumo, Bolanle; Abubakar, Abdulkadir
2023	Development, Optimization and Evaluation of Enriched Custard Powder from Selected Local Food Ingredients	Olorunsogo, Samuel; Adejumo, Bolanle
2021	EFFECTS OF ALOE VERA BASED EDIBLE COATING ON SHELF LIFE AND QUALITY OF TOMATOES	Adebayo, Segun; Olorunsogo, Samuel
2022	Empirical Modelling and Optimization of Value-Added, Foam-mat-dried Powdered Yoghourt	Olorunsogo, Samuel; Adejumo, Bolanle; Jimoh, Helen
2018	FORMULATING POULTRY FEEDS FROM FOOD PROCESSING BY-PRODUCTS	Olorunsogo, Samuel; Adejumo, Bolanle; Animashaun, Iyanda
2018	Formulation and Process Optimization of Composite Garri from The Blends of Cassava, Sweet Potato and Beni seed Meal.	Ohaka, S; Olorunsogo, Samuel
2023	Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean	Olorunsogo, Samuel; Ochohi, Alexander
2023	Formulation, Optimization and Characterization of Dietary Cookies from Blends of Corn, Peanut, Sweet Potato and Soybean	Olorunsogo, Samuel
2002	Modeling of Ascorbic acid Content in Orange Juice under Non-refrigerated Conditions	Donald, Adgidzi; Olorunsogo, Samuel
1998	Modeling the Retention of Ascorbic Acid in Orange Juice.	Olorunsogo, Samuel; Adgidzi, Donald
2019	Nutritive composition and health benefits of Moringa oleifera and its role in agriculture.	Akande, Kemi; Olorunsogo, Samuel

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