Browsing by Author Oloyede, OO
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2015-06-17 | Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour | Oloyede, OO; James, S; Ocheme, OB; Chinma, CE; Eleojo, VA |
| 2015-06-17 | Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour | Oloyede, OO; James, S; Ocheme, OB; Chinma, CE; Eleojo, VA |
| 2011 | Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends. | Chinma, CE; James, S; Jegede, OA; Maina, CY; Oloyede, OO |
| 2015 | Proximate, anti-nutrient and sensory properties of ogi, a millet based gruel supplemented with treated African oil bean (Pentaclethra macrophylla Benth.) seed flour | James, S; Oloyede, OO; Ocheme, OB; Chinma, CE; Agbejule, AY |
