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Issue Date	Title	Author(s)
2020-09	NUTRIENT COMPOSITION OF BISCUITS FROM BAMBARANUT, SOYBEAN AND CARROT FLOUR BLEND	Isah, L.R; Orishagbemi, C.O; Omoba, O.S; Odekina, F.U; Zubair, Adeiza Bashir; Netala, J; Usman, G.O
2020-09-25	Nutrient Composition Of Biscuits From Bambaranut, Soybean And Carrot Flour Blends	Isah, L.R; Orishagbemi, C.O; Omoba, O.S; Odekina, F.U; Zubair, A.B; Netala, J; Usman, G.O
2022-10-02	PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena)	Isah, L.R; Orishagbemi, C.O; Netala, J; Zubair, A.B; Onekutu, A
2022-10-02	PROXIMATE, ANTI-NUTRIENTS, MINERALS AND SENSORY PROPERTIES OF BISCUITS PRODUCED FROM WHEAT FLOUR AND THREE (3) VARIETIES OF EGGPLANT (Solanuma ethiopicum, S. incanum, S. molengena)	Isah, L.R; Orishagbemi, C.O; Netala, J; Zubair, A.B; Onekutu, A

Showing results 1 to 4 of 4