Browsing by Author Owheruo, J.O
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2023-07-22 | Anti-Nutrients Composition of Starch Isolated from Red and White Sorghum Cultivars Subjected to Different Steeping Time | Zubair, A. B; Ojo, M.O; Femi, F.A; Maxwell, Y.M.O; Isah, L.R; Owheruo, J.O |
| 2023-05-05 | Functional and Proximate Composition of Sorghum Starch Complemented with Germinated Moringa Seed Flour | Zubair, A.B; Maxwell, Y.M.O; Femi, F.A; Ohuoba, E.U; Jiya, M.J; Isah, L.R; Owheruo, J.O |
| 2020-06-29 | Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour | Zubair, Adeiza Bashir; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, l.R; Owheruo, J.O |
| 2020-06-29 | Proximate, Mineral and Functional Properties of Maize Starch Complemented with Defatted Sesame Seed Flour | Zubair, A.B; Maxwell, Y.M.O; Femi, F.A; Azeez, S.O; Jiya, M.J; Isah, L.R; Owheruo, J.O |
| 2021-12-15 | Proximate, Mineral and Sensory Evaluation of Cake Baked from Wheat and Sesame Seed Flour Blends" | Zubair, A. B; Femi, F. A; Azeez, S.O; Maxwell, Y.M.O; Isah, L.R; Jiya, M.J; Owheruo, J.O |
