Browsing by Author SHARMA, S
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2021-06-26 | Effects of alkaline fermentation time on anti-nutrients, structural interactions and bioactive profile of locust bean (Parkia biglobosa) | YAKUBU, C M; SHARMA, R; SHARMA, S; SINGH, B |
| 2021-07-27 | Fermentation of locust bean (Parkia biglobosa): modulation in the anti-nutrient composition, bioactive profile, in vitro nutrient digestibility, functional and morphological characteristics | YAKUBU, C M; SHARMA, R; SHARMA, S |
| 2022-02-26 | Influence of alkaline fermentation time on in vitro nutrient digestibility, bio-& techno-functionality, secondary protein structure and macromolecular morphology of locust bean (Parkia biglobosa) flour | YAKUBU, C M; SHARMA, R; SHARMA, S; SINGH, B |
| 2021-04-24 | Recent applications of bio-engineering principles to modulate the functionality of proteins in food systems | Kataria, A; SAHRMA, R; SHARMA, S; SINGH, B; Kaur, G; YAKUBU, C M |
