Browsing by Author SHITTU, RAFIAT
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2016-02-12 | EFFECT OF PULSED ELECTRIC FIELD PROCESSING ON FLAVOR AND COLOR OF LIQUID FOODS | LASEKAN, OLA; NG, SIEW; Shakirah Omotoke Azeez; SHITTU, RAFIAT; LI, TEOH; GHOLIVAND, SOMAYEH |
| 2015-08-10 | Identification of aromatic compounds and their sensory characteristics in cassava flakes and “garri” (Manihot esculenta Crantz) | LASEKAN, OLA; HOSNAS, RIHANA; NG, SIEW; LIN, MEE; Shakirah Omotoke Azeez; LI, TEOH; GHOLIVAND, SOMAYEH; SHITTU, RAFIAT |
