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Browsing by Author SHITTU, S.A
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
2016-10-26
Proximate composition and functional properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria
CHINMA, C.E
;
ANUONYE, J.C
;
Shakirah, Omotoke Azeez
;
SHITTU, S.A
;
GBADAMOSI, O.F
