Browsing by Author SINGH, B
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
2021-06-26 | Effects of alkaline fermentation time on anti-nutrients, structural interactions and bioactive profile of locust bean (Parkia biglobosa) | YAKUBU, C M; SHARMA, R; SHARMA, S; SINGH, B |
2022-02-26 | Influence of alkaline fermentation time on in vitro nutrient digestibility, bio-& techno-functionality, secondary protein structure and macromolecular morphology of locust bean (Parkia biglobosa) flour | YAKUBU, C M; SHARMA, R; SHARMA, S; SINGH, B |
2021-04-24 | Recent applications of bio-engineering principles to modulate the functionality of proteins in food systems | Kataria, A; SAHRMA, R; SHARMA, S; SINGH, B; Kaur, G; YAKUBU, C M |