Browsing by Author Shakirah, Omotoke Azeez
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| 2016-08-25 | Amino acid Profile, protein digestibility, antioxidant and functional properties of protein concentrate of local varieties (Kwandala, Yardas, Jeep and Jamila) of rice bran from Nigeria | CHINMA, C.E; ANUONYE, J.C; Shakirah, Omotoke Azeez; OCHEME, O.B; JAMES, S; OHUOBA, E.U.; BABA, I.A |
| 2021-12 | Amino Acid, Phytochemicals, and Antioxidant Activities of Gluten-Free Cookies from Orange-Fleshed Sweet Potato and Pleurotus Tuber-Regium Sclerotium | KOLAWOLE, FAUSAT LOLA; AKINWANDE, BOLANLE AISHAT; ADE-OMOWAYE, BEATRICE OMOWUMI; Shakirah, Omotoke Azeez; OYEYINKA, SAMSON ADEOYE |
| 2018-10-18 | Antioxidant activities of flours from five Nigerian rice cultivars | CHINMA, C.E; Shakirah, Omotoke Azeez; OLAITAN, O.H |
| 2018-10-27 | THE POTENTIAL OF GERMINATED AND FERMENTED PIGEON PEA FLOUR AS FOOD INGREDIENTS | Chiemela, Chinma; Simbiat, Ahmed; Shakirah, Omotoke Azeez; Joseph, Abu; Julian, Anuonye; Boniface, Ocheme |
| 2016-10-26 | Proximate composition and functional properties of wheat and yeast fermented rice bran flour blends. In: Innovations and upgrades for food value chain competitiveness in Nigeria | CHINMA, C.E; ANUONYE, J.C; Shakirah, Omotoke Azeez; SHITTU, S.A; GBADAMOSI, O.F |
| 2019-10 | Quality Evaluation of Wheat and Defatted Cashew Nut-Based Cookies | Shakirah, Omotoke Azeez; Adeyemi, H.O; Ajiboye, K; Ekundayo, F.A; Zubair, A.B; Olatunji, A.O |
