Showing results 1 to 20 of 26
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| Issue Date | Title | Author(s) |
| 2017-10-15 | Acceptability of watermelon - pineapple juice blends. | Ocheme, O B; YAKUBU, C M; Ochenu, E |
| 2016-08-21 | Amino acid profile, protein digestibility, antioxidant and functional properties of protein concentrate of varieties of (kwandala, Yardas, Jeeb and Jamila) of rice bran from Nigeria. | Chinma, C E; Anuonye, J C; Azeez, S O; Ocheme, O B; YAKUBU, C M; James, S; Ohuoba, E U; Baba, I A |
| 2019-02-01 | BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD AT GIDAN-KWANU AND BOSSO CAMPUSES OF FEDERAL UNIVERSITY OF TECHNOLOGY, MINNA, NIGERIA | Audu, Y; Mohammed, SSD; James, S; YAKUBU, C M; Nwankocha, L; Amuga, S J |
| 2019-04-26 | Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernels | YAKUBU, C M; James, S; Maxwell, Y M O; Joseph, F; Ocheme, O B; Zubair, B A |
| 2019-04-23 | Determination of proximate, micronutrients and sensory qualities of non-alcoholic beverage (Kunun gyada) produced from sorghum (Sorghum bicolor) groundnut (Arachis hypogea) blends | Maxwell, Y M O; Oyetunji, B A; Ocheme, O B; Femi, F A; James, S; YAKUBU, C M |
| 2016-02-26 | Effect of acha and bambara nut sourdough flour addition on the quality of bread | Chinma, C E; Anuonye, J C; Ocheme, O B; Abdullahi, S; Oni, S; YAKUBU, C M; Azeez, S O |
| 2018-01-28 | Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula | James, S; Akosu, N I; YAKUBU, C M; Ibrahim-Baba, A; Nwokocha, L; Amuga, S J; Audu, Y |
| 2012 | Effect of Blending on the Composition and Acceptability of Blends of Unripe Banana and Pigeon Pea Flours | Anuonye, J C; Ndaliman, M; Elizabeth, O U; YAKUBU, C M |
| 2018-10-15 | Effect of Locust bean (Parkia biglobosa) pulp extract concentrate as a substitute for sugar on the proximate composition of bread. | YAKUBU, C M; Effi, D |
| 2021-06-26 | Effects of alkaline fermentation time on anti-nutrients, structural interactions and bioactive profile of locust bean (Parkia biglobosa) | YAKUBU, C M; SHARMA, R; SHARMA, S; SINGH, B |
| 2011-10-10 | Effects of different processing methods on the proximate composition of guna flour. | James, S; YAKUBU, C M; Baba, I A; Yusuf, J; Salaudeen, S T |
| 2022 | Effects of processing methods on total phenolic, total flavonoid and antioxidant capacities of moringa seeds | James, S; YAKUBU, C M; Maxwell, Y M O; Audu, Y; Bankole, B M; Lawal, B S |
| 2009 | Extraction and Characterization of Guna oil. | YAKUBU, C M; Aliyu, H M |
| 2021-07-27 | Fermentation of locust bean (Parkia biglobosa): modulation in the anti-nutrient composition, bioactive profile, in vitro nutrient digestibility, functional and morphological characteristics | YAKUBU, C M; SHARMA, R; SHARMA, S |
| 2012-08-05 | Functional and Pasting Properties of Cassava Flour proceed with red Palm oil. | Abu, J O; Ayangealumun, I; Chinma, C E; YAKUBU, C M |
| 2022-02-26 | Influence of alkaline fermentation time on in vitro nutrient digestibility, bio-& techno-functionality, secondary protein structure and macromolecular morphology of locust bean (Parkia biglobosa) flour | YAKUBU, C M; SHARMA, R; SHARMA, S; SINGH, B |
| 2018-10-15 | Microbiological and sensory attributes of ginger flavoured zobo drink | YAKUBU, C M; James, S; James, Y; Madugu, I M |
| 2011-09-11 | Nutritional and sensory properties of complementary foods prepared from sorghum, pigeon pea and mango flour blends | Chinma, C E; James, S; Jegede, O A; YAKUBU, C M; Oloyede, O O |
| 2009 | Physico-chemical and microbiological analysis of aduwa drink | Aliyu, H M; YAKUBU, C M; Lucas, O O |
| 2011-03 | Physicochemical and Sensory Property, and in-vitro Digestibility of Biscuit made from Blends of Tiger nut (Cyerus esculentus) and Pigeon Pea (Cajus cajan). | Chinma, C E; James, S; Imam, H; Ocheme, O B; Anuonye, J C; YAKUBU, C M |
