Browsing by Author Yakubu, C.M
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
| 2019-04 | Chemical composition, physical and sensory properties of cakes prepared from flour blends of wheat and cashew nut kernels | Yakubu, C.M; James, S; Maxwell, Y.M.O; Joseph, F; Zubair, Adeiza Bashir; Ocheme, O.B |
| 2020 | Investigation of solvent type, concentration, extraction time and extraction temperature on total phenolic yield of selected Nigeria's indigenous legumes | Samaila, James,; Nwabueze, T.U; Onwuka, G.I; Ndife, J; Yakubu, C.M; Bake, Gabriel Gana; Nwokocha, L. |
