Browsing by Author Yakubu, CM
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2019 | BACTERIOLOGICAL ASSESSMENT OF FAST FOODS SOLD A | Audu, Y; Mohammed, SSD; James, S; Yakubu, CM; Nwokocha, L; James, SA |
| 2017-01 | CHEMICAL COMPOSITION AND SENSORY ACCEPTABILITY OF PARTIALLY GELATINISED PASTA PRODUCED FROM BLENDS OF WHEAT, BAMBARA NUT AND CASSAVA FLOURS | James, S; Nwokocha, L; James, Y; Abdulsalam, RA; James, SA; Baba-Ibrahim, A; Yakubu, CM |
| 2018-01-28 | Effect of addition of processed bambara nut on the functional and sensory acceptability of millet-based infant formula | James, S; Akosu, NI; Yakubu, CM; Baba-Ibrahim, A; Nwokocha, L; James, SA; Audu, Y; Omeiza, MYM |
| 2011 | Effects of Different Processing Methods on the Proximate Composition of Guna Flour | James, S; Yakubu, CM; Baba-Ibrahim, A; James, Y; Solahudeen, ST |
| 2020 | Investigation of solvent type, concentration, extraction time and extraction temperature on total phenolic yield of selected Nigeria's indigenous legumes. | James, S; Nwabueze, TU; Onwuka, GI; Ndife, J; Yakubu, CM; Bake, GG; Nwokocha, L |
| 2018 | Microbiological and sensory attributes of ginger flavoured zobo drink. | Yakubu, CM; James, S; James, Y; Madugu, IM |
| 2011-03 | Physicochemical and Sensory Properties, and In-Vitro Digestibility of Biscuits Made from Blends of Tigernut (Cyperus esculentus) and Pigeon Pea (Cajanus cajan) | Chinma, CE; James, S; Imam, H; Ocheme, OB; Anuonye, JC; Yakubu, CM |
| 2014 | Proximate composition and antinutrients contents of single screw extruded African breadfruit-soybean-corn snack. | James, S; Nwabueze, TU; Yakubu, CM; Baba-Ibrahim, A; Usman, MA |
