Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/10118
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dc.contributor.authorGado, A.A-
dc.contributor.authorFalusi, O.A-
dc.contributor.authorMuhammad, M.L-
dc.contributor.authorDaudu, O.A.Y-
dc.contributor.authorYahaya, S.A-
dc.contributor.authorAbejide, D.R-
dc.contributor.authorGarba, Y-
dc.date.accessioned2021-07-17T02:53:48Z-
dc.date.available2021-07-17T02:53:48Z-
dc.date.issued2017-
dc.identifier.issn2141-1441-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/10118-
dc.description.abstractThe effect of Sodium azide (a chemical mutagen) and the yield traits of two varieties of sesame (Sesamum indicum) viz; Kenana-4 and Ex-Sudan were studied. Three hundred seeds of each variety were treated with Sodium azide at five different concentrations (0.00%, 0.02%, 0.04%, 0.06% and 0.08%) before they were sown and grown to maturity in order to assess the effects of the different concentrations of the chemical on th plants. The results showed that 0.02% Sodium azide concentration had significantly higher values (p<0.05) when compared with its control in most of the characters. It was observed tha, t one of the variety Kenana-4 had hiher value (p<0.05) for oil content at 0.08% sodium azide concentration. The results suggest that while 0.02% Sodium Azide concentrations is the most effective to induce valuable and useful mutants for many of the yield parameters, 0.08% is effective with respect to all contents of sesame. Therefore, sodium azide can be an important tool for enhancing yield traits in sesame.en_US
dc.description.sponsorshipSelfen_US
dc.language.isoenen_US
dc.publisherInternational Journal of Applied Biological Researchen_US
dc.relation.ispartofseries8(1);85-94-
dc.subjectsodium azide, Sesamum indicum, chemical mutagen, Ex-sudanen_US
dc.titleEFFECTS OF SODIUM AZIDE ON YIELD TRAITS OF TWO VARIETIES OF SESAME (Sesamum indicum).en_US
dc.typeArticleen_US
Appears in Collections:Plant Biology

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