Determination of Growth Rate of Single Cell Protein in Yam Peel

Mohammed, Alhassan; Akpan, U. G; Abubakar, M. I

Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/10523

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DC Field	Value	Language
dc.contributor.author	Mohammed, Alhassan	-
dc.contributor.author	Akpan, U. G	-
dc.contributor.author	Abubakar, M. I	-
dc.date.accessioned	2021-07-18T22:02:12Z	-
dc.date.available	2021-07-18T22:02:12Z	-
dc.date.issued	2005	-
dc.identifier.uri	http://repository.futminna.edu.ng:8080/jspui/handle/123456789/10523	-
dc.description	National Conference	en_US
dc.description.abstract	The growth of single cell protein (SCP) on carbohydrate based food waste (yam peel) has been determined by spetrophotometric method at 540nm. The results obtained show that the specific growth rate (µ) of SCP produced in this way was 0.41 hr-1 substrate consumption rate was 0.021mg/(ml)(hr) while maximum specific growth rate was 1.113h-1 which was achieved within the first one hour of fermentation. The concentration of Single cell protein reached its peak at the 24th and 25th hour of fermentation period, which stabilizes for 30 minutes. The yield for a sterilized feed of carbohydrate based food (Yam peel) was determined to be 3.37 mg/ml, and a linear relationship was developed to predict the concentration of SCP of given absorbance at 540nm.	en_US
dc.language.iso	en	en_US
dc.publisher	Proceedings of 35th Annual AGM/conference of NSChE, Kaduna, 24th- 26th November, 2005, Pp. 49-54.	en_US
dc.subject	Single cell protein, specific growth rate, substrate consumption, yield, fermentation time, and sacharamyces cerevisae.	en_US
dc.title	Determination of Growth Rate of Single Cell Protein in Yam Peel	en_US
dc.type	Article	en_US
Appears in Collections:	Chemical Engineering

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