Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/10688
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Musa, Umaru | - |
dc.contributor.author | Isah, Abubakar Garba | - |
dc.contributor.author | Mohammed, I.A. | - |
dc.contributor.author | Garba, M.U. | - |
dc.contributor.author | Usman, Zelihatu | - |
dc.contributor.author | Alhassan, Bello | - |
dc.date.accessioned | 2021-07-19T21:11:05Z | - |
dc.date.available | 2021-07-19T21:11:05Z | - |
dc.date.issued | 2015 | - |
dc.identifier.issn | 2224-7467 | - |
dc.identifier.uri | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/10688 | - |
dc.description.abstract | This work presents the result of the optimization of extraction of oil from Chrysophyllum albidum seed using ethanol as solvent. A 23 factorial designs with replication was employed to study the effect particle size, time, and temperature of extraction. The oil yield from extraction was 12.70 – 16.85 % with the optimal yield of 16.85 % at particle size of 500 µm, temperature of 55 0 C, and a time of 6 hours. Characterizations of the oil reveal a Saponification value of 228.4mgKOH/g, iodine value of 30 gI2 /100g, peroxide value of 1.45 meq/kg, acid value of 2.52 mgKOH/g. The oil extracted from this seed can be effectively used for variety of domestic and industrial application such as the making of paint, candles, soap and biodiesel. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Chemical and Process Engineering Research | en_US |
dc.subject | Optimization, Characterization, Chrysophyllum albidum, Oil | en_US |
dc.title | Extraction of Chrysophyllum albidum Seed Oil: Optimization and Characterization | en_US |
dc.type | Article | en_US |
Appears in Collections: | Chemical Engineering |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
19083-21334-1-PB.pdf | 306.63 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.