Please use this identifier to cite or link to this item:
http://ir.futminna.edu.ng:8080/jspui/handle/123456789/11108| Title: | Effects of lime soaking and cooking (nixtamalization) on some functional properties of soybean flour |
| Authors: | Ocheme, OB Baba-Ibrahim, A James, S |
| Issue Date: | 2009 |
| Publisher: | Nigerian Institute of Food Science and Technology |
| URI: | http://repository.futminna.edu.ng:8080/jspui/handle/123456789/11108 |
| Appears in Collections: | Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Document_1.jpg | 600.55 kB | JPEG | View/Open |
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