Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/11150
Title: Percentage mineral loss/gain of extruded African breadfruit, soybean and corn flour mix in a single screw extruder.
Authors: Nwabueze, TU
James, S
Anuonye, JC
Issue Date: 2017
Publisher: Nigerian Institute of Food Science and Technology
URI: http://repository.futminna.edu.ng:8080/jspui/handle/123456789/11150
ISSN: 247011
Appears in Collections:Food Science & Technology

Files in This Item:
File Description SizeFormat 
Document_8.jpg486.97 kBJPEGView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.