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Please use this identifier to cite or link to this item: http://ir.futminna.edu.ng:8080/jspui/handle/123456789/11151
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dc.contributor.authorJames, S-
dc.contributor.authorNwabueze, TU-
dc.contributor.authorNwokocha, L-
dc.contributor.authorAudu, Y-
dc.contributor.authorSilas, E-
dc.contributor.authorJames, SA-
dc.date.accessioned2021-07-23T06:51:21Z-
dc.date.available2021-07-23T06:51:21Z-
dc.date.issued2018-
dc.identifier.issn247011-
dc.identifier.urihttp://repository.futminna.edu.ng:8080/jspui/handle/123456789/11151-
dc.language.isoenen_US
dc.publisherNigerian Institute of Food Science and Technologyen_US
dc.titleEffects of different packaging materials on the keeping quality of kulikuli, a Nigerian snack.en_US
dc.typeArticleen_US
Appears in Collections:Food Science & Technology

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